This week’s farmer’s market haul

FullSizeRender

Clockwise from bottom…

  1.  Ozark Gold Gala apples
  2. Green leaf lettuce
  3. Pickling cucumbers
  4. Pink Girls tomatoes
  5. Freestone Elberta peaches
  6. Yellow tomatoes
  7. Tennessee Mountain tomatoes
  8. Mint
  9. Yardlong beans
  10. Eggplant

The tomatoes and lettuce we’ll use in BLTs for dinner one night this week.  I’ll steam and puree one of the apples for AB to munch on.  Caleb is planning on adding the mint to his water and possibly some mint juleps.  I’ll probably steam the yardlong beans for a side veggie for dinner one night.  You could also saute them with some soy sauce.  The peaches and cucumbers will be snacks for me this week.  The eggplant is TBD.  Bon appetit!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s